To Plate

A frozen pizza from Trader Joes topped with store-bought garlic and home-grown radishes, rapini, and basil.

Edibles

Garden Log (Number 2:) - March 5, 2008

Boy, I can't even go a day without something growing. Here are a few more introductions...

This first little guy just sprouted today. This was from a bonus seed pack I got with my last order. It's called Furry Yellow Hog Tomato, and is supposed to produce furry, ping-pong ball sized, white and yellow or green striped fruit. Since I took the photo, the other two seeds of I planted also came up.



And there's these little fellows, Garden Cress planted in a Bonsai container. They're living in my kitchen by a South-facing window.



Today was my first "harvest". Some radishes that went to Sarah at Downtown Home and Garden.



And here's a row of basil plants growing near the cress. These were started in a couple pop bottle containers and more recently transferred and thinned. Two varieties are represented here: Licorice and Lime Basil. A Kalanchoe I'm rooting is also making a cameo appearance.



Yum.