I decided the pea plants were growing too fast to stay downstairs on the grow shelves. I've replanted them into a couple good-sized pots. One will stay here in the kitchen and the second is going to Lindsay's house.
My tarragon seedlings also have a new home in the kitchen. Here's one of the three pots.
I harvested half of my garden cress growing in the bonsai container for a salad last week. In the empty half I planted White Hailstone Radishes and more cress. This shot was taken 3 days after planting. It occurs to me that this is my first intercropping. I'm going to look into the compatibility of these two crops, as I think they'd make an excellent planting project for children.
And here's a shot of my leading chile pepper, an "Ancho Grande", which I received as a free bonus packet from Baker Creek. Anchos are dried pablanos, so I assume this is a large variety of that kind of chile.
The okra is coming along somewhat slowly, but it is a very attractive seedling.
Finally, my yellow hog tomatoes are coming along quite well. The whole of the plants are rather furry, to go along with the promised fruits.
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